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Ingredients

4 Russet potatoes, washed and cut into vaguely fry-like shapes
3 tbsp. olive oil
2 1/2 tbsp. lime juice
1 tsp. salt
1/2 tsp. pepper
1 tbsp. garlic powder
1 tbsp. chili powder
2 tbsp. spicy brown mustard
A dash of Louisiana hot sauce*

Directions

1. Heat oven to 400 degrees.
2. Mix all ingredients in a large bowl and stir until well-mixed. Toss in the fries and stir until well-coated.
3. Line a baking pan with aluminum foil and place the fries on it in a single layer. Bake for 20 minutes, then turn the fries over and bake an additional 10-15 minutes.
4. Optional: Sprinkle with cheese and bacon and dip in ranch dressing for a really great taste.

* You may think that the spicy brown mustard, the garlic, even the chili powder would be enough spice, but then, you might also not be from Texas, where all your taste buds are ritually seared off at the age of 5 when you innocently ask for a pickle and find yourself cruelly tricked by relatives into unsuspectingly sucking on a jalapeno. (That happened to everyone, right?)

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kitsjay

January 2014

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